Fresh – Local – Seasonal

We believe that fresh is best. We work closely with nearby suppliers to ensure all our ingredients are as local as possible and travels very little distance to our pub kitchen, to maintain it’s taste and goodness. We strive to offer creative, seasonal and above all, high quality dishes, that showcase the very best our local area has to offer.

Our team of chefs are passionate about creating delicious dishes, from timeless pub classics to inventive specials, for those who fancy trying something a little different. The satisfaction of our customers is our priority and so we like to offer a variety of options to cater for all taste buds and dietary requirements.

Our Pub Manager holds a strong relationship with local breweries, wineries and distilleries, to offer customers the chance to try a wide selection of delicious drinks created right on their doorstep; from ales brewed in Tilford and Hog’s Back cider, to refreshing gin distilled in Winchester.

Not sure what to try first? Speak to a member of our staff and they’ll happily recommend something based on your usual preferences.

Our seasonal menus

A La Carte Menu

Main Menu

The Temple Main Menu

Gluten Free Menu

Steak Night

Saturday Steak Night

Sunday Roasts

Sunday Menu

The Temple Inn Kid's Menu

Kids Menu

Drinks List

Drinks List


Mother's Day Menu

5 star hygiene rating

Book a table online

Allergens & Intolerances – Green Plate Policy

Please speak to your server about ANY allergens or intolerances. We cannot guarantee that items have not come into contact with nuts. If you have allergies or intolerances your food should be served on a green plate. Please do not consume anything not served on a green plate.

To discuss your dietary requirments before your visit, please call us on 01730 777444.